F&B FACTORY SOLUTIONS

Cleaning and disinfection are utmost importance in food processing plants. By law, tools, accessories, equipment and all food contact surfaces must be maintained in a clean and sanitary condition at all times. Cleaning and disinfection are two separate and important matters. They help prevent food poisoning organisms from multiplying and spreading, thereby reducing pest activity in food facilities. Sanitation and disinfection help prevent foodborne pathogens from multiplying and spreading and help reduce their impact in the food establishment.
“Hygiene” means ensuring that contact surfaces and food processing equipment are free from visible stains such as food waste, dirt, grease, and odors.
“Disinfection” is the process of using heat and/or chemicals (or another approved process) to clean surfaces to reduce the number of bacteria and other organisms to a safe level. Disinfection is mandatory on all food contact surfaces as well as eating utensils
With many years of working experience, JD&C brings chemical solutions to ensure absolute safety and hygiene in the food processing industry:
OXOFOAM: Chlorinated foam cleaner, Effective for removal of heavy fat and protein, assists stain removal, prevent build-up of protein film. 
Dilute: 2 – 10%
DIVOSAN ACTIVE: Disinfectant based on 5% peracetic acid, is a broad spectrum peracetic acid based oxidising biocide, It is non-selective, non-foaming and free-rinsing. Effectively for sanitizer vegestable, fruits & equipments  
Dilute: 0.2 – 1% Or 100 – 500ppm
SOFT CARE PLUS H41: A gentle antibacterial hand soap. The product does not contain perfume, making it suitable for application in the food service area.
SU 394: an alcohol and QAC based surface disinfectant, designed for use in all areas of food processing and packaging where water based products are unacceptable. Typically used in moisture sensitive areas, such as general exterior