Explore Cleaning Solutions For Restaurant And Industrial Kitchens

 

Using the right chemical cleaning solution for restaurant and industrial kitchens is an important step to help ensure food hygiene and safety and a clean working environment. Choosing the right chemical products not only helps save time and effort but also ensures the highest cleaning efficiency. JD&C will show you some cleaning solutions for restaurant and industrial kitchens through the article below.

Cleaning and disinfecting chemicals for staff

When working in the kitchen area, employees must comply with food safety and hygiene regulations and ensure sufficient health criteria for work. Some regulations require employees to wear aprons, hats, and masks, wash their hands with antiseptic soap and disinfectant, wear gloves suitable for food processing, etc. In particular, hand-washing chemicals and antibacterial soap play an important role in helping to kill and prevent bacteria from growing, limiting the spread of infectious diseases.

Hand-washing chemicals and antibacterial soap are indispensable "companions" for employees working in the kitchen area.

Food washing chemicals

Food washing chemicals are used to remove dirt, bacteria and other impurities from the surface of food. These chemicals are commonly used in restaurants and food processing facilities as well as at home to ensure food safety. Food washing chemicals usually include detergents, disinfectants and foaming agents which have formulas to remove all stains and kill bacteria effectively without harming the health of Consumers.

Surface cleaning and disinfecting chemicals

The preparation area must be cleaned daily and disinfected before and immediately after use. Use appropriate cleaning chemicals to remove dirt, oil and food debris from kitchen surfaces. Then use a disinfectant solution to kill bacteria, viruses and other harmful microorganisms. Pay special attention to high areas such as table tops, cutting boards and handles. Cleaning chemicals combined with disinfectants can be used to achieve optimal cleaning results.

Cleaning and disinfecting chemicals to keep the processing area clean and safe

Chemicals for cleaning tools and equipment

Utensils and equipment used in food preparation should be used separately for each type of food and thoroughly cleaned and sterilized to prevent cross-contamination. Disinfectants are effective in killing bacteria. Follow the manufacturer's instructions for proper dilution rates and contact times for optimum effectiveness. 

 

Each type of equipment needs to be cleaned and sterilized thoroughly to avoid cross-contamination.

Dishwashing and dishwasher rinse chemicals

High-performance dishwashing chemicals are essential for the proper cleaning of kitchenware and utensils. Use dishwashing liquids and rinse agents to thoroughly remove grease, stains and food residues. These chemicals help prevent the growth of harmful bacteria and ensure clean kitchenware. An invisible coating helps prevent the build-up of contaminants or potential food safety risks.

Specialized dishwashing and dishwasher rinse chemicals prevent the growth of bacteria

Deodorizing and drain cleaning chemicals

Kitchen areas need to be deodorized regularly to limit the contamination of food with odors. Odor control or deodorizing products are used to neutralize cooking odors, food waste odors, and other unpleasant odors. Be sure to choose odor control chemicals that are safe for food preparation areas and follow product instructions.

In addition, proper waste treatment measures are needed. Wastewater from the food industry contains many impurities such as leftover food, grease, and molecular residues, which can easily cause stagnation, blockage of wastewater pipes, or environmental pollution. Wastewater pipes of food production units require specialized chemicals to clean and deodorize the pipes.

Odor and contamination control is an important task in the industrial kitchens

JD&C - Supplier of chemical solutions for restaurant and industrial kitchen cleaning

For high-end restaurants, hotels and food production units, food safety and hygiene are two factors that businesses need to ensure. JD&C is always ready to accompany units to bring specialized solutions to help the kitchen cleaning process become more effective, helping to save time and improve employee performance. 

JD&C provides high-end solutions and professional cooperation processes

We provide kitchen cleaning solutions with high-quality cleaning chemicals, clear origin and specialized formulas to help minimize the risk of cross-contamination, promote safe handling of kitchen utensils and do not affect the surface of materials. Moreover, JD&C is always ready to guide Customers to the most suitable products, advise on mixing dosage, design appropriate cleaning processes and support 24/7 through the Call Center system, ensuring to bring Customers the highest satisfaction.

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Contact information

JD&C

Address: 7th floor, Gigamall Trade Center, 240 - 242 Pham Van Dong St., Hiep Binh Chanh W., Thu Duc City

Hotline: 0909 411 885 | 0911 401 955 | 0979 045 766

Email: Cs@caresolutions.com.vn 

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